Cheesy Keema Stuffed Capsicum

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesy Keema Stuffed Capsicum. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Keema Stuffed Capsicum is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cheesy Keema Stuffed Capsicum is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheesy Keema Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Keema Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Keema Stuffed Capsicum is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Keema Stuffed Capsicum estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Keema Stuffed Capsicum using 19 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cheesy Keema Stuffed Capsicum:

1. 3 medium size capsicum
2. as required Grated Mozzarella cheese
3. As needed Oregano and chili flakes
4. as needed Chicken keema
5. 🔸For Stuffed keema:-
6. 250 gm chicken mince
7. 1 tbsp oil
8. 1 medium size finely chopped onion
9. 1 medium size finely chopped Tomato
10. 2 no. finely chopped green chillies
11. 1 tbsp ginger garlic paste
12. 1 tsp turmeric powder
13. 1 tsp kasmiri red chili powder
14. 1/2 tsp garam masala powder
15. 1 tsp cumin powder
16. to taste Salt & sugar
17. leaves as required chopped coriander
18. As required Grated Mozzarella cheese
19. 1/2 cup grated paneer

Instructions to make to make Cheesy Keema Stuffed Capsicum

1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside.
2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy.
3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done.
4. Transfer to a bowl and add some grated cheese and mix it well.
5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter.
6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes.
7. Serve hot with tomato sauce

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So that is going to wrap this up for this special food Recipe of Quick Cheesy Keema Stuffed Capsicum. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!