Cheese Butter Masala

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cheese Butter Masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cheese Butter Masala is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cheese Butter Masala is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Butter Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Butter Masala estimated approx 25 min..

To begin with this recipe, we must prepare a few ingredients. You can have Cheese Butter Masala using 21 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #Week10 #Cheese

Cheese Butter Masala is loved by everyone especially children. It is very easy and quickly to make at home. It's really delicious.

Ingredients and spices that need to be Prepare to make Cheese Butter Masala:

1. 2 medium size Onion
2. 2 medium size Tomato
3. 8-10 Cashew Nuts
4. 3-4 Garlic cloves
5. 1 inch Ginger
6. 2 tbsp Butter
7. 1 tbsp Oil
8. 1 tsp cumin seeds/ jeera
9. 1 Bay leaf
10. 1 small Cinnamon stick
11. 2 cloves
12. 1 Elaichi/Cardamom
13. 1/4 tsp hing/asafoetida
14. to taste Salt
15. 1/2 Tsp Turmeric powder
16. 1 tsp Chilli powder
17. 1 Tsp Garam masala
18. 1/4 tsp dried Fenugreek
19. 1 tbsp fresh coriander
20. 3-4 Cheese cubes
21. 2 tbsp fresh cream

Steps to make to make Cheese Butter Masala

1. In a pan add diced tomatoes and onions, Cashew, garlic and ginger. Now add some water and close lid, boil for five minutes on medium flame. Let it cool down and prepare a paste.
2. In a pan heat butter and oil and add jeera, bay leaves, cardamom, cloves, elaichi and hing. Stir well. Now add turmeric and add previouly prepared paste. Stir well. Now add chilli powder and garam masala. Saute till oil leaves from it.
3. Now add water for medium gravy. Add salt. Mix well. Add dried Fenugreek and fresh coriander. Add 4-5 pieces of Cheese and fresh cream. Mix well. Switch off the gas.
4. Take a serving bowl, take hot cheese Butter Masala and grate some Cheese on top and garnish with onion rings. Serve Hot hot Cheese Butter Masala with Naan or Tandoori roti. You can also add lemon juice and butter during serving.

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So that is going to wrap it up with this special food How to Make Favorite Cheese Butter Masala. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!