Cottage Cheese Kofta Curry

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cottage cheese kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cottage cheese kofta curry is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage cheese kofta curry is something that I've loved my entire life.

Many things affect the quality of taste from Cottage cheese kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage cheese kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage cheese kofta curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage cheese kofta curry estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you cook it.

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This is traditional Bengali dish, kind off sweetish, as well as very tasty and flavourful, so it is best pair with paratha, zeera rice, naan roti, Puri or pulao.

It is easy to cook and needed very limited ingredients if you use whey water after preparing the cottage cheese.

Recommended to serve at least 2 hrs after cooking.

Ingredients and spices that need to be Make ready to make Cottage cheese kofta curry:

1. As required Homemade cottage cheese from 1 Lt milk
2. as needed Whey water
3. 9-10 cashews
4. 7-8 raisins
5. 1 tsp Mixed melon seeds/ charmogoj
6. as per taste Salt
7. 3/4 cup hung curd
8. 1-2 tsp Kashmiri red chilli powder
9. 1 tsp turmeric powder
10. 2 tsp cumin+ ginger paste
11. 1 tsp garam masala powder
12. For cheese kofta binding masala
13. 1/2 tsp cumin and ginger paste
14. 1/2 tsp ghee
15. 1/4 tsp salt
16. 1/4 tsp sugar
17. 1/2 tsp green chilli paste/ red chilli powder
18. 1/2 tsp turmeric powder
19. 2 tsp all-purpose flour
20. For tempering
21. 1 inch " cinnamon
22. 2 green cardamoms
23. 1 bay leaves
24. 3-4 cloves
25. 1 tsp ghee+1 tsp white oil for cooking

Steps to make to make Cottage cheese kofta curry

1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
6. Switch off gas and keep it standing time at least for 2-3 hrs.

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So that is going to wrap it up for this special food How to Prepare Homemade Cottage cheese kofta curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!