Mexican Cheesy Parathas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mexican Cheesy Parathas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Cheesy Parathas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mexican Cheesy Parathas is something which I have loved my whole life.

Many things affect the quality of taste from Mexican Cheesy Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Cheesy Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Cheesy Parathas is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Cheesy Parathas estimated approx 1 hour approx.

To begin with this recipe, we must first prepare a few components. You can have Mexican Cheesy Parathas using 15 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #week21 #mexican
Tired of having normal parathas....???? Let's try out something different i.e. Indian food with a Mexican twist.........

Ingredients and spices that need to be Get to make Mexican Cheesy Parathas:

1. 1 cup flour (makes 4 parathas)
2. 1/4 tbsp ajwain (optional)
3. 3 tbsp chopped capsicum
4. 3 tbsp chopped bell-pepper
5. 3 tbsp chopped onion
6. 3 tbsp boiled corn
7. 2 chopped green chillies
8. 1 tsp chilli flakes
9. 1 tsp oregano or mixed herbs
10. Half cup grated mozzarella cheese
11. 3 cheese slices (optional)
12. as per taste Salt
13. as per taste Tomato ketchup (optional)
14. as required Butter
15. 1 tsp sugar (optional)

Steps to make to make Mexican Cheesy Parathas

1. In a bowl, add maida & half tsp salt & ajwain. Mix everything well. Now gradually add water & kneed a semi-soft dough. Then atlast add a tsp of oil and kneed the dough once again. Now rest it by covering it with a damp cloth for about half an hour.
2. Now for making the filling, take a pan, add a tbsp of butter. Heat it then add chopped onion, chopped green chilies, chopped bell pepper, chopped capsicum, boiled corn, some salt, and sugar. Stir-fry them for about a minute or two. keep this mixture aside.
3. Now make 4 balls out of the dough. Take a ball & roll it into a paratha. Then make pieces of a cheese slice & spread it on one side of the paratha. Then take 2 tbsp of filling and spread over it as shown in the image below. Sprinkle some chili flakes & mixed herbs over it. Add some shredded mozzarella cheese. Finally, add some tomato ketchup over it.
4. Now cover it from another side of the paratha, which is left & seal it with the help of a fork as shown in the image below.
5. Now heat a tawa, add some butter and fry the parathas by gently pressing them & by flipping them & frying it from both sides, until it turns golden brown in color. Repeat the same process with the rest of the parathas.
6. Your Mexican Cheesy Parathas are now ready to serve. I have served it with some mayonnaise & with some Paneer Tikka. You can have it as it is.

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So that's going to wrap it up with this special food How to Make Speedy Mexican Cheesy Parathas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!